Lamuela-Raventos, Rosa M.: search on Z-Library

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1

Principles of Nutrigenetics and Nutrigenomics || Genetic Individuality and Alcohol Consumption

Lamuela-Raventos, Rosa M.

Year:

2020

Language:

english

File:

PDF, 278 KB

english, 2020

2

Method for the Quantitative Extraction of Resveratrol and Piceid Isomers in Grape Berry Skins. Effect of Powdery Mildew on the Stilbene Content

Romero-Pérez, Ana I., Lamuela-Raventós, Rosa M., Andrés-Lacueva, Cristina, de la Torre-Boronat, M. Carmen

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 67 KB

english, 2001

3

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

Mitjavila, Maria Teresa, Fandos, Marta, Salas-Salvadó, Jordi, Covas, María-Isabel, Borrego, Silvia, Estruch, Ramón, Lamuela-Raventós, Rosa, Corella, Dolores, Martínez-Gonzalez, Miguel Ángel, Sánchez,

Journal:

Clinical Nutrition

Year:

2013

Language:

english

File:

PDF, 159 KB

english, 2013

4

A low-protein diet induces body weight loss and browning of subcutaneous white adipose tissue through enhanced expression of hepatic fibroblast growth factor 21 (FGF21)

Pérez-Martí, Albert, Garcia-Guasch, Maite, Tresserra-Rimbau, Anna, Carrilho-Do-Rosário, Alexandra, Estruch, Ramon, Salas-Salvadó, Jordi, Martínez-González, Miguel Ángel, Lamuela-Raventós, Rosa, Marrer

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 760 KB

english, 2017

5

Beer Polyphenols and Menopause: Effects and Mechanisms—A Review of Current Knowledge

Sandoval-Ramírez, Berner Andrée, M. Lamuela-Raventós, Rosa, Estruch, Ramon, Sasot, Gemma, Doménech, Monica, Tresserra-Rimbau, Anna

Journal:

Oxidative Medicine & Cellular Longevity

Year:

2017

Language:

english

File:

PDF, 2.00 MB

english, 2017

6

In Vivo Anti-inflammatory and Antiallergic Activity of Pure Naringenin, Naringenin Chalcone, and Quercetin in Mice

Escribano-Ferrer, Elvira, Queralt Regué, Josep, Garcia-Sala, Xavier, Boix Montañés, Antoni, Lamuela-Raventos, Rosa M.

Journal:

Journal of Natural Products

Year:

2019

Language:

english

File:

PDF, 1.33 MB

english, 2019

7

Virgin olive oil and nuts as key foods of the Mediterranean diet effects on inflammatory biomarkers related to atherosclerosis

Mireia Urpi-Sarda, Rosa Casas, Gemma Chiva-Blanch, Edwin Saúl Romero-Mamani, Palmira Valderas-Martínez, Sara Arranz, Cristina Andres-Lacueva, Rafael Llorach, Alex Medina-Remón, Rosa M. Lamuela-Ravento

Journal:

Pharmacological Research

Year:

2012

Language:

english

File:

PDF, 454 KB

english, 2012

8

A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study

Itziar Zazpe, Ana Sanchez-Tainta, Ramon Estruch, Rosa María Lamuela-Raventos, Helmut Schröder, Jordi Salas-Salvado, Dolores Corella, Miquel Fiol, Enrique Gomez-Gracia, Fernando Aros, Emilio Ros, Valen

Journal:

Journal of the American Dietetic Association

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

9

Development of an Advanced HPLC–MS/MS Method for the Determination of Carotenoids and Fat-Soluble Vitamins in Human Plasma

Hrvolová, Barbora, Martínez-Huélamo, Miriam, Colmán-Martínez, Mariel, Hurtado-Barroso, Sara, Lamuela-Raventós, Rosa, Kalina, Jiří

Journal:

International Journal of Molecular Sciences

Year:

2016

Language:

english

File:

PDF, 932 KB

english, 2016

10

Organic food and the impact on human health

Hurtado-Barroso, Sara, Tresserra-Rimbau, Anna, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa María

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 741 KB

english, 2017

11

The Antioxidant Activity of Coumarins and Flavonoids

Borges Bubols, Guilherme, da Rocha Vianna, Damiana, Medina-Remon, Alexander, von Poser, Gilsane, Maria Lamuela-Raventos, Rosa, Lucia Eifler-Lima, Vera, Cristina Garcia, Solange

Journal:

Mini Reviews in Medicinal Chemistry

Year:

2013

Language:

english

File:

PDF, 365 KB

english, 2013

12

Protective effect of olive oil and its phenolic compounds against low density lipoprotein oxidation

Montserrat Fitó, María Isabel Covas, Rosa M. Lamuela-Raventós, Joan Vila, Jaume Torrents, Carmen de la Torre, Jaume Marrugat

Journal:

Year:

2000

Language:

english

File:

PDF, 102 KB

english, 2000

13

Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

Vallverdú-Queralt, Anna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Lamuela-Raventós, Rosa Maria, Elez-Martínez, Pedro, Martín-Belloso, Olga

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

14

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

Regueiro, Jorge, Sánchez-González, Claudia, Vallverdú-Queralt, Anna, Simal-Gándara, Jesús, Lamuela-Raventós, Rosa, Izquierdo-Pulido, Maria

Journal:

Year:

2014

Language:

english

File:

PDF, 456 KB

english, 2014

15

Effect of dietary polyphenols on cardiovascular risk

Lamuela-Raventos, Rosa M, Quifer-Rada, Paola

Journal:

Year:

2016

Language:

english

File:

PDF, 328 KB

english, 2016

16

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

Vallverdú-Queralt, Anna, Regueiro, Jorge, Rinaldi de Alvarenga, José Fernando, Torrado, Xavier, Lamuela-Raventos, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

17

Liquid Chromatography with Mass Spectrometry in Tandem Mode Applied for the Identification of Wine Markers in Residues from Ancient Egyptian Vessels

Guasch-Jané, Maria Rosa, Ibern-Gómez, Maite, Andrés-Lacueva, Cristina, Jáuregui, Olga, Lamuela-Raventós, Rosa Maria

Journal:

Analytical Chemistry

Year:

2004

Language:

english

File:

PDF, 93 KB

english, 2004

18

A New Method to Simultaneously Quantify the Antioxidants: Carotenes, Xanthophylls, and Vitamin A in Human Plasma

Colmán-Martínez, Mariel, Martínez-Huélamo, Miriam, Miralles, Esther, Estruch, Ramón, Lamuela-Raventós, Rosa M.

Journal:

Oxidative Medicine & Cellular Longevity

Year:

2016

Language:

english

File:

PDF, 1.62 MB

english, 2016

19

Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique

Rinaldi de Alvarenga, José Fernando, Quifer-Rada, Paola, Francetto Juliano, Fernanda, Hurtado-Barroso, Sara, Illan, Montserrat, Torrado-Prat, Xavier, Lamuela-Raventós, Rosa Maria

Journal:

Year:

2019

File:

PDF, 289 KB

2019

20

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

Vallverdú-Queralt, Anna, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Lamuela-Raventos, Rosa María, Martín-Belloso, Olga, Elez-Martínez, Pedro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

21

Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry

Bendini, Alessandra, Vallverdú-Queralt, Anna, Valli, Enrico, Palagano, Rosa, Lamuela-Raventos, Rosa Maria, Toschi, Tullia Gallina

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

22

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

Hurtado-Barroso, Sara, Martínez-Huélamo, Miriam, Rinaldi de Alvarenga, Jose Fernando, Quifer-Rada, Paola, Vallverdú-Queralt, Anna, Pérez-Fernández, Silvia, Lamuela-Raventós, Rosa M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.45 MB

english, 2019

23

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

Vallverdú-Queralt, Anna, Medina-Remón, Alexander, Casals-Ribes, Isidre, Amat, Mercedes, Lamuela-Raventós, Rosa Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 952 KB

english, 2011

24

A Fast Method Coupling Ultrahigh Performance Liquid Chromatography with Diode Array Detection for Flavonoid Quantification in Citrus Fruit Extracts

Medina-Remón, Alexander, Tulipani, Sara, Rotchés-Ribalta, Maria, Mata-Bilbao, Maria De Lourdes, Andres-Lacueva, Cristina, Lamuela-Raventos, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 802 KB

english, 2011

25

First evidence of white wine in ancient Egypt from Tutankhamun's tomb

Maria Rosa Guasch-Jané, Cristina Andrés-Lacueva, Olga Jáuregui, Rosa M. Lamuela-Raventós

Journal:

Journal of Archaeological Science

Year:

2006

Language:

english

File:

PDF, 297 KB

english, 2006

26

Alcohol, wine and cardiovascular disease, two sides of the same coin

Ramon Estruch, Rosa Ma Lamuela-Raventós

Journal:

Internal and Emergency Medicine

Year:

2010

Language:

english

File:

PDF, 106 KB

english, 2010

27

The occurrence of piceid, a stilbene glucoside, in grape berries

Andrew L. Waterhouse, Rosa Ma Lamuela-Raventós

Journal:

Year:

1994

Language:

english

File:

PDF, 313 KB

english, 1994

28

Isoflavones, lignans and stilbenes - origins, metabolism and potential importance to human health

Cassidy, Aedin, Hanley, Bryan, Lamuela-Raventos, Rosa M

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 252 KB

english, 2000

29

Is Eating Raisins Healthy?

Olmo-Cunillera, Alexandra, Escobar-Avello, Danilo, Pérez, Andy J., Marhuenda-Muñoz, María, Lamuela-Raventós, Rosa Mª, Vallverdú-Queralt, Anna

Journal:

Year:

2019

Language:

english

File:

PDF, 309 KB

english, 2019

30

Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans

María-Isabel Covas, Valentina Ruiz-Gutiérrez, Rafael de la Torre, Anthony Kafatos, Rosa M. Lamuela-Raventós, Jesus Osada, Robert W. Owen, Francesco Visioli

Journal:

Nutrition Reviews

Year:

2006

Language:

english

File:

PDF, 133 KB

english, 2006

31

The origin of the ancient Egyptian drink Shedeh revealed using LC/MS/MS

Maria Rosa Guasch-Jané, Cristina Andrés-Lacueva, Olga Jáuregui, Rosa M. Lamuela-Raventós

Journal:

Journal of Archaeological Science

Year:

2006

Language:

english

File:

PDF, 187 KB

english, 2006

32

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

Grosso, Giuseppe, Godos, Justyna, Lamuela-Raventos, Rosa, Ray, Sumantra, Micek, Agnieszka, Pajak, Andrzej, Sciacca, Salvatore, D'Orazio, Nicolantonio, Del Rio, Daniele, Galvano, Fabio

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 1014 KB

english, 2017

33

Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

Valderas-Martinez, Palmira, Chiva-Blanch, Gemma, Casas, Rosa, Arranz, Sara, Martínez-Huélamo, Miriam, Urpi-Sarda, Mireia, Torrado, Xavier, Corella, Dolores, Lamuela-Raventós, Rosa, Estruch, Ramon

Journal:

Year:

2016

Language:

english

File:

PDF, 252 KB

english, 2016

34

Polyphenols, food and pharma. Current knowledge and directions for future research

Tresserra-Rimbau, Anna, Lamuela-Raventos, Rosa M., Moreno, Juan J.

Journal:

Biochemical Pharmacology

Year:

2018

Language:

english

File:

PDF, 951 KB

english, 2018

35

Determination of flavonoids in a Citrus fruit extract by LC–DAD and LC–MS

Maria de Lourdes Mata Bilbao, Cristina Andrés-Lacueva, Olga Jáuregui, Rosa Maria Lamuela-Raventós

Journal:

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

36

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

Vallverdú-Queralt, Anna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Lamuela-Raventós, Rosa M, Elez-Martínez, Pedro, Martín-Belloso, Olga

Journal:

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

37

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Vallverdú-Queralt, Anna, Regueiro, Jorge, Martínez-Huélamo, Miriam, Rinaldi Alvarenga, José Fernando, Leal, Leonel Neto, Lamuela-Raventos, Rosa M.

Journal:

Year:

2014

Language:

english

File:

PDF, 751 KB

english, 2014

38

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory

Andres-Lacueva, Cristina, Shukitt-Hale, Barbara, Galli, Rachel L., Jauregui, Olga, Lamuela-Raventos, Rosa M., Joseph, James A.

Journal:

Nutritional Neuroscience

Year:

2005

Language:

english

File:

PDF, 295 KB

english, 2005

39

Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

Ferran Sánchez-Rabaneda, Olga Jáuregui, Rosa Maria Lamuela-Raventós, Francesc Viladomat, Jaume Bastida, Carles Codina

Journal:

Rapid Communications in Mass Spectrometry

Year:

2004

Language:

english

File:

PDF, 325 KB

english, 2004

40

Rapid Liquid Chromatography Tandem Mass Spectrometry Assay To Quantify Plasma (−)-Epicatechin Metabolites after Ingestion of a Standard Portion of Cocoa Beverage in Humans

Roura, Elena, Andrés-Lacueva, Cristina, Jáuregui, Olga, Badia, Eva, Estruch, Ramon, Izquierdo-Pulido, Maria, Lamuela-Raventós, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 94 KB

english, 2005

41

Occurrence of resveratrol in selected California wines by a new HPLC method

Lamuela-Raventos, Rosa M., Waterhouse, Andrew L.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 321 KB

english, 1993

42

Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans

Urpi-Sarda, Mireia, Llorach, Rafael, Khan, Nasiruddin, Monagas, Maria, Rotches-Ribalta, Maria, Lamuela-Raventos, Rosa, Estruch, Ramon, Tinahones, Francisco J., Andres-Lacueva, Cristina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.29 MB

english, 2010

43

Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS)

Heras, Ruth Martínez-Las, Quifer-Rada, Paola, Andrés, Ana, Lamuela-Raventós, Rosa

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 883 KB

english, 2016

44

Is enzymatic hydrolysis a reliable analytical strategy to quantify glucuronidated and sulfated polyphenol metabolites in human fluids?

Quifer-Rada, Paola, Martínez-Huélamo, Miriam, Lamuela-Raventos, Rosa M.

Journal:

Food & Function

Year:

2017

Language:

english

File:

PDF, 804 KB

english, 2017

45

Uptake of Diet Resveratrol into the Human Low-Density Lipoprotein. Identification and Quantification of Resveratrol Metabolites by Liquid Chromatography Coupled with Tandem Mass Spectrometry

Urpí-Sardà, Mireia, Jáuregui, Olga, Lamuela-Raventós, Rosa Maria, Jaeger, Walter, Miksits, Michaela, Covas, María-Isabel, Andres-Lacueva, Cristina

Journal:

Analytical Chemistry

Year:

2005

Language:

english

File:

PDF, 202 KB

english, 2005

46

Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins

Choy, Ying Yng, Quifer-Rada, Paola, Holstege, Dirk M., Frese, Steven A., Calvert, Christopher C., Mills, David A., Lamuela-Raventos, Rosa M., Waterhouse, Andrew L.

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 739 KB

english, 2014

47

Home cooking and ingredient synergism improve lycopene isomer production in Sofrito

Rinaldi de Alvarenga, José Fernando, Tran, Camilla, Hurtado-Barroso, Sara, Martinez-Huélamo, Miriam, Illan, Montserrat, Lamuela-Raventos, Rosa M.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 4.68 MB

english, 2017

48

Mediterranean tomato-based sofrito protects against vascular alterations in obese Zucker rats by preserving NO bioavailability

Rodriguez-Rodriguez, Rosalia, Jiménez-Altayó, Francesc, Alsina, Laia, Onetti, Yara, Rinaldi de Alvarenga, José Fernando, Claro, Carmen, Ogalla, Elena, Casals, Núria, Lamuela-Raventos, Rosa M.

Journal:

Molecular Nutrition & Food Research

Year:

2017

Language:

english

File:

PDF, 969 KB

english, 2017

49

Down-regulation of adhesion molecules and other inflammatory biomarkers after moderate wine consumption in healthy women: a randomized trial

Sacanella, Emilio, Vázquez-Agell, Mònica, Mena, Mari Pau, Antúnez, Emilia, Fernández-Solá, Joaquim, Nicolás, José Maria, Lamuela-Raventós, Rosa M, Ros, Emilio, Estruch, Ramón

Journal:

American Journal of Clinical Nutrition

Year:

2007

Language:

english

File:

PDF, 100 KB

english, 2007

50

Principles of Nutrigenetics and Nutrigenomics || Genetic Individuality and Alcohol Consumption

Lamuela-Raventos, Rosa M.

Year:

2020

File:

PDF, 278 KB

2020

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